Digital Food Smoker
The Digital Bradley Smokers are capable of both hot and cold smoking: In fact, they do a remarkable job when it comes to cold smoking, thanks to the sustainable and controllable system for smoke production. For a more advanced cold smoking experience, we recommend the cold smoke adapter.
The programmable digital display provides full control over the smoking process by setting three separate parameters:
• oven temperature: set the desired oven temperature and the smoker will try to maintain it while also indicating the current temperature inside the chamber
• cooking period: set the interval in which you want the smoker to be operational (cooking time); after the time has elapsed, the generator will automatically turn off the heating element of the smoking chamber
• smoking period: set the interval in which you want the generator to produce smoke; this is different from the heating interval
While Bradley Smokers are intended for domestic use, they are also widely used in light commercial settings. Please also check the Original Smoker for more information.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Interior Construction | Polished Stainless Steel |
| Exterior Construction | Powder Epoxy Steel |
| Cooking Element | 500W |
| Smoking Element | 125W |
| Maximum Temperature | 135°C |
| Digital Controllers | Smoke, Temperature, Time |
8 reviews for Digital Food Smoker
Show reviews in all languages (13)
You must be logged in to post a review.
Christine C. –
Very easy to install and set up – food came out perfect! Can’t wait to smoke some more!
Lucas A. –
Love my smoker, makes wonderful smoked foods. I had to go without it for about 5 years now, but finally got it back, and excited to start smoking again!
John E. –
It took minutes to assemble. We tried smoking pre seasoned chicken wings first. They were great. We are planning to try a spatchcocked chicken this weekend.
Sviatlana N. –
Bought this smoker with cold smoking extension. Tried cold smoking first with salmon and it came out so good! Temperature was easy to control. Wood pellets make it easy to figure out how much you need and for how long. Basically set and forget, just came back at the end to take the fish out. Can’t wait to try hot smoking. Thanks for an awesome smoker.
Bruce T. –
We had not planned to get the smoker until the spring, but the Black Friday price drop was too good to ignore. The plan was to take it to our trailer site and set it up there. I will say that it’s a little bigger and heavier than I thought it would be. It’s very solid and looks well made and we are looking forward to using it.
Daniel A. –
Received my bradley smoker. The sticker on the front was a nightmare to take off. Probably about a hour later and a thousand small pieces I was able to remove the sticker but some residue is left. Other then that everything is great. Smoked a turkey breast bone in. Took about 8 hours. The temp on the smoker seem to read higher then my thermometer. So don’t rely just on the smoker to cook.
Jill H. –
Easy to use and worth the money.
Richard D. –
This is a great smoker! We just received ours and despite the shipping company’s attempts to beat the heck out of the box, it arrived unscathed. It is VERY well packed. We set it up and ran through the seasoning process ( my only complaint being the smoker didn’t come with any bisquettes to be able to season it). We then smoked the meatloaf from the recipe in the cookbook. Excellent!