Oak Wood Bisquettes
The most versatile wood of them all is Oak. Its mild smoke flavor, and little to no aftertaste makes Oak blend well with most meats and gives off a beautiful smoked color.
Oak Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and game.
Bradley Smokers extinguish the bisquettes before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.