Original Food Smoker

The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be.

The Original Bradley Food Smokers are capable of both hot and cold smoking: In fact they do a remarkably fine job of cold smoking due to the sustained and controllable way in which the smoke is generated. For cold smoking it is recommended to use the Cold Smoke Adaptor.

The bisquettes are burned on top of an electric element – read more about bisquettes and the process of smoke generation. For hot smoking, the heat for cooking is generated by the independently controlled electrical element. This is a separate element from the bisquette burner. On this model, the temperature in the cabinet is controlled using the easy to set dial control on the front of the smoke generator box.

The new Original Bradley Smoker comes with many features:

• New Stainless Steel Interior.
• New Rack supports keep racks from tipping over when pulled out.
• Heat control moved to Smoke Generator, eliminating the chance of moisture damage to the switch.
• Improved Front Face Plate.
• Improved Electronic components.
• Extra large front feet for added support and stability.
• Generator has removable side panel for ease of cleaning and preventative maintenance.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings. The simplicity and ease of use of the Original Bradley Smoker make it a great choice for all types of user.

While Bradley Smokers are intended for domestic use, they are also widely used in light commercial environments. Also please check the Digital Food Smoker and the Smart Food Smoker for more insights.

Downloads:
Owner’s Manual
Brochure

How do I safely operate the Bradley Smart Smoker?

• Do not leave the smoker unattended.
• Do not touch hot surfaces.
• Do not immerse cords or plugs in water or any liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Always unplug smoker when not in use.
• Do not operate with damaged cords.
• Do not modify your smoker from its original state.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Clean up grease and cool down your smoker before moving it around.
• Always attach plug to appliance first, then plug into the outlet.
• Do not use the appliance for other than its intended use.
• Do not use any other type of wood other than Bradley Flavor Bisquettes®.
• Lift and move smoker with care to prevent strains and back injuries.
• Use caution when reaching into or around the smoker – surfaces are hot.
• It is recommended to have a fire extinguisher near the smoker.

What do I need to know before starting up the smoker?

• Use the smoker outdoors only.
• Do not expose the smoker to rain, keep it sheltered and protect it from water.
• Do not plug in the smoker before it is fully assembled.
• Do not cover or seal the racks with any foil.
• Fill up the drip bowl inside of the smoker with water before use.
• Empty and refill the drip bowl of water and burnt bisquettes every 2 to 3 hours.

What do I need to do after the smoking cycle has been completed?

• Cool the smoker down.
• Unplug all the electrical cords.
• Clean the drip bowl and dispose of all burnt bisquettes carefully as they may still be hot.
• Wash the drip tray, racks, bottom rectangular tray and drip bowl to remove grease.
• Wipe inside with damp cloth to remove food and grease residue.
• Clean the bisquette burner slightly by using brush or scraper.
• Do not use any kind of appliance cleaners for inside cleaning purposes.
• Store the smoker in a dry place.

What should I do if the smoker is not powering up?

• Check that all plugs are correctly and firmly inserted into sockets.
• Check the fuse on the smoker.
• Check the fuse to make sure the outlet, Ground Fault Circuit Interrupter (GFCI), has not been tripped.

What should I do I if my smoker is not heating up at all?

• Check that the long power cord is properly connected at the back side of the generator and in the wall plug.
• Check that the short power cord is properly connected at the back side of the generator and between the smoker.
• Make sure that your oven is turned on.
• If your oven is still not heating up, please call customer service at +4 0234 555 959.

What is it that you need to know?